[To be a side dish just by heating]
You can easily bring the troublesome beef tendon to your home dining table. Domestic beef tendon is carefully simmered softly using local Moriyama soy sauce. It doesn't take any time to cook. Simply boil the whole package in hot water and place it on a plate to make it a side dish or snack. You can enjoy it deliciously by lightly simmering it with tofu, mushrooms, and vegetables as you like, using the umami-rich sauce of the beef tendon.
We use our specialty Kagoshima pork legs. Boiled after seasoning and baked in the oven, the outside is crispy and the inside is juicy. If you boil it in the package, put it on a plate and go to the table. After warming it, you can enjoy a crisp texture by lightly grilling or toasting. It's delicious as it is, but it's even more delicious if you add the vinegar soy sauce that comes with it.
It is a set product with 2 of each.
[Message from the manager]
Hello. This is Ainoshima, the store manager.
Our products are handcrafted by craftsmen and made one by one.
Please try our Wagyu beef tendon stew and Kagoshima grilled pork belly.
【4個セット】和牛 牛すじ煮込み 焼とんそく 詰め合わせ（各2種ずつ）
name Stewed Beef Tendon/Grilled Pork Feet Raw material name Domestic beef, soy sauce, sugar, ginger, (raw materials include soybeans and wheat) / pork feet (domestic), salt, pepper, soy sauce, vinegar, ponzu sauce, garlic, seasonings (amino acids, etc.), (raw materials Contains soybeans and wheat) Internal capacity 200g/170g expiry date Described on the package Preservation method Refrigerate below 10℃ Manufacturer Kushiya Sen
2144-4 Shimosho, Setaka Town, Miyama City, Fukuoka Prefecture