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~I want to impress many people through food~

Learned seasoning techniques and food processing know-how for 25 years at a long-established kamaboko shop founded 120 years agoWe opened an izakaya in October 2009.

Making sweets started when I received a request from the president of my previous job and made them to repay a person's favor.

While promoting the richness of Fukuoka Prefecture's ingredients based on food development using locally produced ingredients,As a model case that convinced restaurant management in rural areas struggling with population declineWe would like to contribute to the development of the industry.

Toshihiro Aishima
　　　　　　　　　　　　　　　　
・Representative of Kushiya Sen
・Fukuoka Food Sanitation Association
South Chikugo Food Sanitation Association Secretary General
・Fukuoka Federation of Beverage and Sanitation Associations
Miyama Beverage Association President
・Food hygiene instructor

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​ Toshihiro Aishima ・Representative of Kushiya Sen・Fukuoka Food Sanitation AssociationSouth Chikugo Food Sanitation Association Secretary General・Fukuoka Federation of Beverage and Sanitation AssociationsMiyama Beverage Association President​・Food hygiene instructor

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