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​ Pub

A shop loved by local residents for 13 years

The owner goes all the way to Kumamoto to purchase fresh horse sashimi and horse leba sashimi.

​Among the yakitori prepared in-house, the most popular is the twisted chicken skin, which is grilled twice and then grilled with a fragrant sauce made from local sake.

It's a difficult menu that takes a lot of work, but the price is low because I want everyone to eat it. Motsunabe with melting offal is also excellent! !

Of course, the motsunabe is made in Japan and is the highest quality product that melts in your mouth.

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